Good to know
Frequently asked questions
1.
Japanese Shoyu Ramen
Classic Tokyo-style soy-based ramen with rich, savory broth, springy noodles, and tender char siu pork. Finished with traditional toppings of corn and mushroom.
2.
Do you have any vegetarian options?
Our vegetarian selection is limited, but yes, we do have options! Our spring rolls and buns are 100% vegetarian, and we also offer sticky rice made with vegan pork. If you're unsure about any ingredients, feel free to ask — we're happy to help!
3.
Are the ready-to-eat meals gluten-free?
Unfortunately, no. The noodles contain gluten, and we also use soy sauce in the fried rice, which is not gluten-free.
4.
Is the ready-to-eat meals container microwave-safe?
Yes! You can microwave the entire container. Heat the soup first for about 3 minutes, then the noodles and toppings. For the best flavour, heat the whole container in a pot (no need to add water).
5.
How do you cook the spring rolls?
The easiest way is in an air fryer at 360–400°F for 8–15 minutes, or until golden brown. You can also deep-fry or pan-fry them — please be careful of hot oil splatters.