Good to know
Frequently asked questions
1.
Do you have any vegetarian options?
Our vegetarian selection is limited, but yes, we do have options! Our spring rolls and buns are 100% vegetarian, and we also offer sticky rice made with vegan pork. If you're unsure about any ingredients, feel free to ask — we're happy to help!
2.
Are the ready-to-eat meals gluten-free?
Unfortunately, no. The noodles contain gluten, and we also use soy sauce in the fried rice, which is not gluten-free.
3.
Is the ready-to-eat meals container microwave-safe?
Yes! You can microwave the entire container. Heat the soup first for about 3 minutes, then the noodles and toppings.
For the best flavour, we recommend transferring the entire contents to a pot and heating on the stovetop. There’s no need to add any water.
4.
How do you cook the spring rolls?
The easiest way is in an air fryer at 360–400°F for 8–15 minutes, or until golden brown. You can also deep-fry or pan-fry them — please be careful of hot oil splatters.